Soor Chai by Rashmi Singhal
In India Chai is everywhere. Wherever you go , you will be greeted with a sweet and spicy cup of chai either by a chai wallah in the street or train station or warmly welcomed into somebodys home with a chai invitation. Every family has their own chai recipe handed down through generations of grandmothers.Let’s give tea a twist and make it in different way and enjoy it at the comfort of our home.
1 Cup Water
1 Teaspoon Pistachio Powder
1 Teaspoon Almond Powder
1/2 Teaspoon Tea(preferably Kashmiri Tea)
Pinch of Salt
1/4 teaspoon Butter(Preferably Homemade)
1/4 Cup Milk
1/2 Teaspoon Sugar
1.Boil water and add Tea and cloves into it and cover the lid for 5 mins.
2. Add Pistachio and Almond Powder
3. Add milk and Boil for 2 mins
4. Add Butter and pinch of salt
5. Add Sugar and enjoy Hot !!